Supervisory Dietitian (Food Operations) - RECRUITMENT/RELOCATION INCENTIVE

The Supervisory Dietitian (Food Operations) oversees food service and production operation providing administrative and technical supervision over staff. The Supervisory Dietitian is responsible for the execution of Food Service and Production operations to meet individual meal needs through Veteran-centric, "Food Forward" meal programs with conventional cooking, convenience cooking, advance food preparation and delivery, room service, or a combination of food production and service modalities.