Culinary Services Director

Job Description Job Description The Culinary Services Director is responsible for being on-site to plan, organize, develop, and direct the overall operations of the Culinary Department in accordance with current standards, guidelines, and regulations governing our community, and as may be directed by the Executive Director, to ensure that quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner. Hire, evaluate, coordin…